SZE\u2019s Albert K\u00e1zm\u00e9r Faculty of Agricultural and Food Sciences <\/strong>in Mosonmagyar\u00f3v\u00e1r places great emphasis on developing its academic programmes and research in line with the current needs of economic stakeholders. In keeping with this commitment, on 26 August, the Faculty concluded a cooperation agreement with Uni Inno Zrt., the university\u2019s commercialisation company, and two member companies of the Gallus Group, Gallus Kft. and Taravis Kft. The Hungarian-owned family enterprise, which has been operating for 35 years, is a key player in the domestic agricultural and food industries. Gallus Ltd is involved in crop production, broiler chicken breeding and hatching, whilst Taravis Ltd\u2019s activities focus on poultry processing and the production of packaged meat products.<\/p>\n\n\n\n As part of the partnership, the Group\u2019s experts will be involved in supporting undergraduate and master\u2019s dissertations, as well as doctoral research, whilst internship opportunities designed to help students gain industry experience may be further expanded. The parties may also collaborate on dual or micro-certificate training programmes, on joint educational content, and on research, development and innovation projects. The latter may focus, amongst other things, on developing new products and technologies, state-of-the-art quality assurance solutions, and more efficient manufacturing and processing techniques.<\/p>\n\n\n\n Marianna Szab\u00f3, HR Director of the Gallus Group; \u00c1kos Szab\u00f3, Managing Director and Owner of the Group; Dr Tam\u00e1s T\u00f3th, Research Professor and Dean of the Albert K\u00e1zm\u00e9r Faculty of Agricultural and Food Sciences <\/strong>in Mosonmagyar\u00f3v\u00e1r at SZE; Dr Eszter Zs\u00e9dely, Vice Dean for Education, and Dr Bal\u00e1zs \u00c1sv\u00e1nyi, Vice Dean for Corporate Relations, at the signing ceremony. (Photo: M\u00e1t\u00e9 Dud\u00e1s)<\/em><\/p>\n\n\n\n \u201cOur relationship with the Gallus Group dates back several decades. The company has supported many of our research projects in the past, and we have now brought this professional collaboration to a new level. We particularly value the fact that the group covers the entire food-chain, from crop production and animal feed through to livestock farming and food production. I am convinced that the poultry sector will play a key role in the future global supply of food and protein, whilst also being one of the most automated and digitised areas of livestock farming. This ties in perfectly with our Faculty\u2019s training and research activities in the field of precision and digitalised agriculture,\u201d <\/em>emphasised Dr Tam\u00e1s T\u00f3th, Research Professor and Dean of the Faculty.<\/p>\n\n\n\n Dr Bal\u00e1zs \u00c1sv\u00e1nyi, Vice Dean for Corporate Relations, emphasised that their objective is to involve key players in the agricultural and food industries in education, research and joint professional discourse. \u201cThe Gallus Group is a particularly valuable partner for us, as it enables our students to gain an understanding of the entire production chain and to directly link their academic knowledge with state-of-the-art industry technologies, methods and practical experience,\u201d<\/em> he said.<\/p>\n\n\n\n \u00c1kos Szab\u00f3, the managing director and owner of the group of companies, explained that they are welcoming not only students from the Mosonmagyar\u00f3v\u00e1r faculty, but also those from other programmes at the University, as their operations encompass a wide range of interlinked specialist fields, from agricultural technologies to robotisation. \u201cI took over the business from my father, and with it, the knowledge and experience of several decades. At the same time, continuous development is important to us too: the University\u2019s academic background, as well as the students\u2019 openness, their questions and fresh perspectives, can provide new impetus. I am confident that young people will gain valuable practical experience with us, and that many of them may later join us as interns, engineers, specialists or managers. In this way, we can work together to build the future of agriculture and the food industry for the long term,\u201d<\/em> he emphasised.<\/p>\n\n\n\n Marianna Szab\u00f3, HR Director, emphasised that organisational development, digitalisation and the modernisation of internal operations have all played an important role in the group\u2019s activities recently. They approached the University partnership with careful planning, as they consider it important that students arriving at the company are welcomed by colleagues with the appropriate professional background, mentoring and opportunities for development. \u201cIn this way, the experience accumulated here can be taken forward by the next generation, whilst their fresh knowledge and perspective also enrich us. After all, knowledge drives the industry forward when it meets practice \u2013 and when there is someone to pass it on to,\u201d<\/em> said Marianna Szab\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":" Created: 2026.09.07. 09:29 The collaboration established by SZE\u2019s Albert K\u00e1zm\u00e9r Faculty in Mosonmagyar\u00f3v\u00e1r, and the University\u2019s spin-off company, Uni Inno Plc with Gallus Ltd and Taravis Ltd, both belonging to …<\/p>\n","protected":false},"author":22,"featured_media":10558,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-10557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n![\"\"](\"https:\/\/alumni.sze.hu\/en\/wp-content\/uploads\/2026\/09\/image-7-1024x683.png\")
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